Potato Turnip Casserole
1    lg      potato (8 oz), peel & cut up
2    sm      turnips (8 oz), peel & cut up
1    lg      onion (10 oz), sweet, peel & cut up
3    TBS     butter
1    lg      garlic clove, peel & mince
1/2  cup     heavy cream
1    tsp     salt
             black pepper
             nutmeg
3    TBS     heavy cream (on top)
Parcook the potato and turnips until just done.
Saute the onion in butter.  Mix all ingredients 
(except 3 TBS cream) together into a greased 
casserole dish.  Top with the 3 TBS cream and 
bake in a preheated 325F oven for 30 minutes. 
Serves 4.

From Dolores Rooney, late 1980's

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