|Potato Turnip Casserole
1 lg potato (8 oz), peel & cut up 2 sm turnips (8 oz), peel & cut up 1 lg onion (10 oz), sweet, peel & cut up 3 TBS butter 1 lg garlic clove, peel & mince 1/2 cup heavy cream 1 tsp salt black pepper nutmeg 3 TBS heavy cream (on top)
Parcook the potato and turnips until just done. Saute the onion in butter. Mix all ingredients (except 3 TBS cream) together into a greased casserole dish. Top with the 3 TBS cream and bake in a preheated 325F oven for 30 minutes.
From Dolores Rooney, late 1980's