|Potato Turnip Casserole
1 lg potato (8 oz), peel & cut up
2 sm turnips (8 oz), peel & cut up
1 lg onion (10 oz), sweet, peel & cut up
3 TBS butter
1 lg garlic clove, peel & mince
1/2 cup heavy cream
1 tsp salt
3 TBS heavy cream (on top)
Parcook the potato and turnips until just done.
Saute the onion in butter. Mix all ingredients
(except 3 TBS cream) together into a greased
casserole dish. Top with the 3 TBS cream and
bake in a preheated 325F oven for 30 minutes.
From Dolores Rooney, late 1980's